Fruit Kebabs with Greek Yoghurt Dip

Fruit kebabs are great for a kids' party, an afternoon snack or a light dessert. Use whatever fruit you have on hand — a wider variety of colours means a wider range of fruits on the plate.

Ingredients

• 1 cup strawberries, hulled
• 1 cup pineapple chunks
• 1 cup kiwi, peeled and sliced into chunks
• 1 cup grapes
• 1 cup blueberries
• Wooden skewers

Greek Yoghurt Dip:

• 1 cup plain Greek yoghurt
• 1/2 – 1 tablespoon sugar, honey or maple syrup
• 1/2 teaspoon vanilla extract

Method

1. Thread the strawberries, pineapple, kiwi, grapes, and blueberries onto wooden skewers in a colourful pattern.
2. In a small bowl, mix Greek yoghurt, sugar, honey or maple syrup, and vanilla extract until smooth.
3. Serve the fruit kebabs with the yoghurt dip on the side.

About the author: Dorelle Thompson, Accredited Practising Dietitian (APD097042). [/about-dorelle-wellness-nutrition]Related: [/chilled-mint-and-watermelon-soup] · [/spinach-and-lentil-salad-with-citrus-dressing] · [/blood-sugar-support-brisbane]CTA: Book a free 20-minute call.