Eggplant Parmigiana
This is a delicious way to increase your veggie intake. Ingredients 2/3 cup extra Virgin olive oil 1 medium onion 150 g, chopped finely 2 cloves of garlic, crushed 400 g canned crushed tomatoes 2 cups bottle tomato passata 1/4 TSP dried chilli flakes 2 medium eggplants (600 g), sliced thickly 1/4 Cup 35 g …